N+ Museum is honoured to present a Private Patrons' Soirée - an evening of curated indulgence, meaningless conversations, an bourgeoisie laughter.

Enjoy tapas crafted by artist Antonia Ebner (Foods of Labour) - inspired by the struggle meals and survival cuisines of artists in Hong Kong. These humble delicacies will be served alongside free-flow N+ cocktails, designed to loosen your palette and your perspectives.

MENU

Hong Kong Charcuterie LAP CHEONG . MA LAI GWO . SALTINE . PICKLES

TOMATO EGG ONIGIRI

MAC N LAM YU BALLS

CHICKEN LIVER PATE

PEI DAN JELLO DESSERT